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MENUS
Public House & Dining Room
A La Carte
Our A La Carte menu is served Monday to Friday from 14.00 once our lunch service is over, and all day Saturdays. On Sundays we serve our Sunday menu
Small Plates
Green Olives 60
Soda Bread with Guinness Butter 70
Scotch Egg 110
Steak Sandwich with Beer Caramelised Onions
& Mustard Sauce 190
Grilled Red Prawns with Chilli & Garlic Butter 210
Beer Battered Sausage with HP Sauce 110
Charcuterie Plate 190
Pork Scratchings 75
Hand Cut Chips with Harissa Ketchup 75
Mains
Beef Wellington with Roasted Garlic Duchess, Seasonal Vegetables & Red Wine Jus 390
(available Vegan – Mushroom Wellington 280)
Butcher´s Cut – Specials Board
Pie of the Week – Specials Board
Seared Pike Perch with Crayfish Butter & Roasted Seasonal Vegetables 360
Corn Fed Chicken with Almond Potatoes, Chanterelles, Apple & Leek Cream Cheese 250
The Brewer´s Signature Sausages with Mashed Potatoes, Peas & Onion Gravy 240
Fish & Chips with Mushy Peas & Tartar Sauce (available vegan) 240
Add Curry Sauce or Gravy 30
Desserts
Sticky Toffee Pudding 120
Blueberry Crumble with Vanilla Ice Cream 120
Chocolate Sponge with Chocolate Custard 120
House Truffles 30
Public House & Dining Room
A La Carte Swedish
Förrätter
Gröna oliver 60
Filmjölkslimpa med Guinness-smör 70
Skotskt ägg 110
Steak Sandwich med ölkaramelliserad lök & senapssås 190
Chili & vitlöksgratinerade rödräkor 210
Beer Battered Sausage med HP sås 110
Charktallrik 190
Hemgjorda Pork Scratchings 75
Handskurna pommes med harissaketchup 75
huvudrätter
Beef Wellington med rostadvitlökduchess, säsongens grönsaker & rödvinssky 390
(veganskt alternativ – Mushroom Wellington 280)
Butcher´s Cut – finns på tavlan
Veckans paj – finns på tavlan
Halstrad gös med kräftsmör, säsongens rostade grönsaker 360
Majskyckling med mandelpotatis, kantareller, färskost med äpple och purjolök 250
The Brewer´s Signatur bangers med potatismos, ärtor, löksky 240
Traditionell Fish & Chips med krossade ärtor & tartarsås (går även att få vegansk) 240
lägg till currysås eller gravy 30
Desserter
Sticky Toffee Pudding med kolasås & vaniljkräm 120
Blåbärspaj med vaniljglass 120
Chokladkaka med chokladsås 120
Husets tryffel 30
Public House & Dining Room
Lunch
Our lunch menu is served Monday to Friday, 11.30 - 14.00.
Daily Lunch Special 145
Fish of the Week 145
Vegan Dish of the Week 145
Homemade Meatballs with Mashed Potato, Pickled Cucumber, Cream Sauce & Lingonberries 145
Fish & Chips – Beer Battered Cod with Homemade Chips, Minted Pea Purée & Tartar Sauce (available vegan) 145
The Brewer Signature Sausages & Mash with Peas & Gravy 145
PUDDINGS
Sticky Toffee Pudding 120
Blueberry Crumble with Vanilla Ice Cream 120
Chocolate Sponge with Chocolate Custard 120
House Truffles 30
Public House & Dining Room
Sunday
How´s the head?
The Brewer´s Bloody Mary 140
The Brewer´s Virgin Mary 70
small plates
Green Olives 60
Soda Bread with Guinness Butter 70
Scotch Egg 110
Grilled Red Prawns with Chilli & Garlic Butter 210
Beer Battered Sausage with HP Sauce 110
Charcuterie Plate 190
Pork Scratchings 75
Hand Cut Chips with Harissa Ketchup 75
sharing plate for 2
Roast Beef, Pork Belly & Roast Lamb with Yorkshire Puddings, Honey Glazed Carrots, Parsnips, Seasonal Greens & Jugs of The Brewer´s Gravy
Horseradish Cream, Apple Sauce, Mint Sauce 380 per person
MAINS
Roast Beef with Yorkshire Pudding, Roast Potatoes , Honey Glazed Carrots & Parsnips, Seasonal Greens
& The Brewer´s Gravy 350
Roast Belly of Pork with Yorkshire Pudding, Roast Potatoes , Honey Glazed Carrots & Parsnips, Seasonal Greens & The Brewer´s Gravy 330
Portobello Mushroom Wellington with Roast Potatoes, Honey Glazed Carrots & Parsnips
with Vegetable Gravy 280
Roast Extras – Yorkshire Pudding – 40 – Roast Potatoes -40
Fish & Chips – Beer Battered Cod with Mushy Peas & Tartare Sauce (available vegan) 240
Add Curry Sauce or Gravy 30
PUDDINGS
Sticky Toffee Pudding 120
Blueberry Crumble with Vanilla Ice Cream 120
Chocolate Sponge with Chocolate Custard 120
House Truffles 30