• Starters

    • Chorizo Scotch Egg with House Slaw

      95$
    • Ham Hock & Mustard Terrine with Piccalilli & Toasted Sourdough

      140$
    • Yellow Beetroot Soup with a Stilton Pastry

      110$
    • Mains

    • Beer Battered Fish & Chips with Mushy Peas & Tartar Sauce (available vegan)

      220$
    • Mushroom Wellington with Roast Potatoes, Honey Glazed Carrots & Parsnips & Vegetable Gravy (Vegetarian)

      280$
    • Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Honey Glazed Carrots & Parsnips, Mixed Greens, Horseradish Cream & Gravy

      310$
    • Warm Goat’s Cheese Salad with Beetroot, Rocket, Honey & Roasted Hazelnuts

      180$
    • Puddings

    • House Truffles with Lingon Berry

      30$
    • Jam Roly Poly with Custard

      120$
    • Saffron Pancakes with Whipped Cream & Blackberry Jam

      120$
    • Sticky Toffee Sponge with Vanilla Custard

      90$
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