From Monday 15th November, The Old Brewer in Vasastan, Stockholm, has your Christmas party or work Christmas meal all taken care of. We propose traditional British Christmas food with a Swedish touch, as you would expect from Stockholm’s premier restaurant Gastropub. As well as our seasonal menu, our welcoming and friendly restaurant will bring a taste of a British Christmas to Stockholm.
Our Christmas Meal is available as a two course or a three course option, with a choice of dishes to make it suitable for all diners. Two courses will cost 470kr and three courses 550kr.
For businesses looking to reserve a private space, we can discuss options for our main dining room or our Chambre Séparée.
We will be serving the Christmas menu from 11.30 am on Monday 15th November. For bookings and more information please contact us on email@example.com
All bookings require a 100kr per head deposit non refundable for cancellations less than 48 hours’ notice.
Please note, our Christmas menu is available pre-booked and pre-ordered only. To avoid disappointment make sure that you book and if you book via our online reservation tool please specify that you want the Christmas menu.
Our Christmas Menu
Smoked Salmon Tartare on Toasted Sourdough with Cream Cheese, Horseradish & Honey Mustard Dressing
Ham Hock & Mustard Terrine with Piccalilli & Toasted Sourdough
Carrot & Ginger Soup with a Bacon Pastry Twist (available vegan)
Roast Turkey Ballotine wrapped in Parma Ham stuffed with Prunes, Apricots &Chestnuts with Roast Potatoes, Bacon Fried Brussel Sprouts,Honey & Hazelnut Roasted Carrots, Pigs in Blankets, Cranberry Sauce & Gravy
Beef Wellington with Baked Leaf Potato, Bacon Fried Brussel Sprouts & Red Wine Jus
King Oyster Mushroom Wellington with all the Trimmings & Vegetable Gravy (v)
Christmas Pudding with Brandy Butter
Cinnamon Creme Brulée with Brandy & Orange marinated Raisins
Apple, Pear & Cranberry Crumble with Custard (available vegan)
Mini Roast Turkey & Trimmings – 120
Other options available and can be discussed during the booking process
V – Vegan